|Standard||3-5 business days||$1.00|
|Next Day||1 business day||$19.00|
|Standard (No Tracking)||7-14 business days||$29.00|
|Priority||6-10 business days||$49.00|
|Express||3-5 business days||$79.00|
International Standard does not provide tracking information and is uninsured. If you would like to be able to track the progress of your shipment, please select either the Priority or Express option. Regardless of the service you choose, you may be responsible for import duties and taxes on your international order. In addition, some orders may experience customs delays. Unfortunately, we have no control over these charges or delays and cannot predict what they may be. We suggest that you contact your local customs office for additional information.
by Ow Kim Kit
published by Straits Times Press
Who was “Fatty Weng”? Which family restaurant is being run by the fourth generation? “Samy’s Curry” got its name from its owner, but “Muthu’s Curry” didn’t — so where did the “Muthu” come from?
Discover the answers to these questions and more in this book, which traces the founding and growth of 10 well-known family-run restaurants in Singapore — some dating back to the 1920s.
The book, which received a National Heritage Board grant, recounts the sacrifices and hardship that many of the founders experienced to eke out a living. It includes personal anecdotes from family members of the early days and discussions with the next generation on how they plan to keep the restaurant and the spirit of their forefathers alive.
- paperback: 360 pages
- product dimensions: 152 x 227 mm
- ISBN: 9789814827164