How To Make Tea: The Science Behind the Leaf
|Standard||3-5 business days||$1.00|
|Next Day||1 business day||$19.00|
|Standard (No Tracking)||7-14 business days||$29.00|
|Priority||6-10 business days||$49.00|
|Express||3-5 business days||$79.00|
International Standard does not provide tracking information and is uninsured. If you would like to be able to track the progress of your shipment, please select either the Priority or Express option. Regardless of the service you choose, you may be responsible for import duties and taxes on your international order. In addition, some orders may experience customs delays. Unfortunately, we have no control over these charges or delays and cannot predict what they may be. We suggest that you contact your local customs office for additional information.
HOW TO MAKE TEA: THE SCIENCE BEHIND THE LEAF
by Brian R. Keating & Kim Long
published by Ivy Press
How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We've been drinking tea for thousands of years, yet few of us realize that all tea from elegant lapsang to pungent pu-erh come from the same source. The taste is down to science: geography, chemistry, and physics, the application of heat and pressure, and the magic of time and enzymes. How to Make Tea lays out the principles for the tea-loving nonscientist; extract the best from every cup.
- hardcover: 160 pages
- product dimensions: 194 x 243 mm