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  • Dolly Chow

    Chow!

    $41.00

    The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of co...

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  • Sue Quinn

    Cocoa

    $49.00

    Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intrigui...

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  • Augustine Sedgewick

    Coffeeland

    $56.00

    Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is on...

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  • Michael Pollan

    Cooked

    $24.00

    Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world,...

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  • Janice Wong and Ma Jian Jun

    Dim Sum

    $42.80

    Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a uni...

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  • Sold out
    Alison Roman

    Dining In

    $59.00

    The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vege...

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  • Sold out
    David Chang

    Eat A Peach

    $46.00

    In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving...

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  • Sold out
    Natalie Eve Garrett

    Eat Joy

    $22.00

    This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope...

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  • Sold out
    Jonathan Safran Foer

    Eating Animals

    $24.00

    Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the w...

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  • Sold out
    Robert Ji-Song Ku, Martin F. Manalansan and Anita Mannur

    Eating Asian America

    $48.00

    Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popu...

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  • Sold out
    Yotam Ottolenghi

    Flavour

    $54.00

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfra...

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  • Fabio Parasecoli

    Food

    $22.00

    Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer...

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  • Sold out
    Robyn Metcalfe

    Food Routes

    $39.00

    Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we b...

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  • Christoph Keller

    Hip Hops

    $25.00

    From the ancient "Hymn to Ninkasi" (the Sumerian goddess of beer) to eighth-century Chinese poet Li Bai's "Bring in the Ale" to Robert Graves's "St...

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  • Jeff Gordinier

    Hungry

    $21.00

    Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly ...

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