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Food

  • Sold out
    Anthony Bourdain

    A Cook's Tour

    $22.00

    Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony B...

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    Ching-He Huang

    Asian Green

    $40.00

    Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from a...

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    Dolly Chow

    Chow!

    $41.00

    The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of co...

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  • Sue Quinn

    Cocoa

    $49.00

    Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intrigui...

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  • Augustine Sedgewick

    Coffeeland

    $22.00

    Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is on...

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  • Michael Pollan

    Cooked

    $24.00

    Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world,...

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  • Janice Wong and Ma Jian Jun

    Dim Sum

    $42.80

    Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a uni...

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  • Sold out
    David Chang

    Eat A Peach

    $46.00

    In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving...

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  • Sold out
    Natalie Eve Garrett

    Eat Joy

    $22.00

    This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope...

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  • Sold out
    Robert Ji-Song Ku, Martin F. Manalansan and Anita Mannur

    Eating Asian America

    $48.00

    Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popu...

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  • Sold out
    Yotam Ottolenghi

    Flavour

    $54.00

    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfra...

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  • Fabio Parasecoli

    Food

    $22.00

    Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer...

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  • Sold out
    Robyn Metcalfe

    Food Routes

    $39.00

    Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we b...

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  • Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman

    Geographies Of Food

    $74.00

    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social in...

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  • Michael Moss

    Hooked

    $32.00

    Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? I...

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  • Jeff Gordinier

    Hungry

    $21.00

    Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly ...

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