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OUR BOOK OF THE MONTH IS STRANGERS ON A PIER BY TASH AW
OUR BOOK OF THE MONTH IS STRANGERS ON A PIER BY TASH AW

Food

  • Anthony Bourdain

    A Cook's Tour

    $22.00

    Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in no...

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  • Fabio Parasecoli and Peter Scholliers

    A Cultural History Of Food

    $820.00

    This book is a print on demand title. Orders of this title are expected to be fulfilled within 4 to 6 weeks upon purchase. Click here to find out more about when your print on demand title will ship. A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the six volumes cover almost 3,000 years of food and its physical, spiritual, social and cultural dimensions. Voume 1 – A Cultural History of Food in Antiquity (Edited ...

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  • Moya Kneafsey, Damian Maye, Lewis Holloway and Michael K. Goodman

    Geographies Of Food

    $74.00

    What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all th...

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  • Anthony Bourdain

    Kitchen Confidential

    $29.00

    After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as t...

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    Anthony Bourdain

    Medium Raw

    $23.00

    A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, invest...

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    Scott Cutler Shershow

    Object Lessons: Bread

    $21.00

    Bread is an object that is always in process of becoming something else: flower to grain, grain to dough, dough to loaf, loaf to crumb. Bread is also often a figure or vehicle of social cohesion: from the homely image of “breaking bread together” to the mysteries of the Eucharist. But bread also commonly figures in social conflict - sometimes literally, in the “bread riots” that punctuate European history, and sometimes figuratively, in the ways bread operates as ethnic, religious or class si...

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  • Carol J. Adams

    Object Lessons: Burger

    $21.00

    The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger's identity has become as malleable as that patty of protein itself, before it is thrown on a grill. Carol Adams's Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics, and gender politics of the ordinary hamburger.Paperback: 192 P...

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    Dinah Lenny

    Object Lessons: Coffee

    $21.00

    Coffee--it's the thing that gets us through, and over, and around. The thing--the beverage, the break, the ritual--we choose to slow ourselves down or speed ourselves up. The excuse to pause; the reason to meet; the charge we who drink it allow ourselves in lieu of something stronger or scarier. Coffee goes to lifestyle, and character, and sensibility: where do we buy it, how do we brew it, how strong can we take it, how often, how hot, how cold? How does coffee remind us, stir us, comfort us...

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  • Anthony Bourdain

    The Nasty Bits

    $25.00

    For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourd...

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