Skip to content
OUR BOOK OF THE MONTH IS STRANGERS ON A PIER BY TASH AW
OUR BOOK OF THE MONTH IS STRANGERS ON A PIER BY TASH AW

Food

  • Lai Chee Kien

    Early Hawkers In Singapore

    $29.00

    Illustrated by Chang Yang The hawker centre is an integral part of Singapore's urban landscape. As they are now easily found all around the island, many may not be aware that the concept of housing hawkers within designated space was not common before Singapore's independence in 1965. Instead, hawkers plied the streets on foot, toting their wares in portable makeshift stalls. Illustrator Chang Yang captured the street hawkers from the 20s and 30s in a series titled "Our Vanishing Street Hawke...

    View full details
  • Wong Chiang Yin

    How To Eat 饭饭之辈

    $24.00

    Finding good food is a hobby for many. However, most people may not appreciate the finer details of dishes or trace the culture of dishes to understand their origins and evolutions. This bilingual book about how to appreciate food and anecdotes of few dishes is compiled from a gastronomy column “Fan Fan Zhi Bei” (饭饭之辈) on Lianhe Zaobao written by Dr Wong Chiang Yin (alias Jiang Xia Er Lang 江夏二郎), the Executive Director and Group CEO of Thomson Medical Group. He is a medical professional with ...

    View full details