Non-fiction

Vivian Gornick’s writing has always explored the hard truths of existence: the nature of human loneliness, and the struggle to love, work, and conn...

Written in 1942 to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf has continued to rally readers and cooks during times...

Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do ...

‘Last year I lost my cat Gattino. He was very young, at seven months barely an adolescent. He is probably dead but I don’t know for certain.’ So be...

M.F.K. Fisher moved to Aix-en-Provence with her daughters after the Second World War. In Map of Another Town, she traces the history of this ancien...

In these eight evocative and unpredictable essays, Sybille Bedford chronicles her adventures through Europe over a thirty-year period. With her ele...

A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger. Beginni...

Michael Rips is not a collector. The only things he holds onto are books and his diaries. But then he moves into the Chelsea Hotel with his wife an...

Between 1944 and 1960, Natalia Ginzburg wrote The Little Virtues, a collection of eleven vivid portraits of life that are central to her legacy as ...

Take a stroll through London with Virginia Woolf as your guide in this beautifully illustrated book. Virginia Woolf relished any opportunity for a ...

In 1976 Ehrlich travelled from her home in New York to Wyoming to shoot a film on sheep herders. While she was there, her partner David died. What ...

When Penguin released a new, unexpurgated edition of D.H. Lawrence’s Lady Chatterley’s Lover in 1960 they were charged with the crime of publishing...