Non-fiction

Translated by Shelly Bryant “For many years, I have made my living by the pen. In 2005, when my autobiography was published in Chinese, I gave it t...

Award-winning poet and playwright Alfian Sa'at calls for greater support for the arts in our city-state.Paperback: 48 PagesProduct Dimensions: 120 ...

Illustrated by Muhammad Noh Arjuna In the 1800s, a girl named Agnes Joaquim was passionate about plants. She learned to grow cool-weather European ...

Awesome Women of Singapore is a collection of stories of the inspirational women found throughout the country’s past to the present day, including ...

In Beyond Wilderness, photographer Chua Chye Teck explores the fast disappearing natural wilderness in Singapore through a series of black and whit...

Hokkien Button is no ordinary dog. She was trained as a therapy pet who understands Hokkien, winning the hearts of many. When Fiona first meets But...

Former diplomat Bilahari Kausikan highlights two global trends that can shape Singapore's future—identity politics and the rise of China—and how Ch...

Funny and stark, this comic strip memoir relives the surreal days of Singapore’s Circuit Breaker days from April to June 2020. Cartoonist Joseph Ch...

At the turn of the millennium, American-born Paige Parker and investment guru Jim Rogers spend three years—1,101 days to be exact—driving over six ...

Translasted by Jeremy Tiang In this mix of memoir, essay and nature writing, Wong Yoon Wah evokes the beauty and seduction of the tropical rainfore...

Why would someone leave a shining career in management to work among the dead? Angjolie Mei, funeral director and "life celebrant", recounts how th...

Excavations, Interrogations, Krishen Jit & Contemporary Malaysian Theatre recounts the interventions and interactions of Malaysian theatre doye...

Eye on the World is the third and concluding volume of Tan Kok Seng’s autobiography, where he and his young family go to bustling Hong Kong. He wri...

Singapore’s 2020 general election saw its fair share of drama and comedy, and the results were not unexpected. But beyond the polls, the hard truth...

Ten years ago, Liyana Dhamirah was in a precarious situation: at 22, she was heavily pregnant and had no place to call home. For Liyana, home was o...

For the first time ever, a comprehensive guide to Singaporean cuisine is available. Featuring over 1,000 recipes of familiar home-cooked and hawker...

Chiam See Tong (b. 1935) is Singapore’s longest serving opposition politician. A member of parliament for nearly three decades, Chiam is also one o...

Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the la...

What do you do when you’re homesick for some Singapore food, but you can’t really cook, mum’s nowhere nearby, or there’s no hawker centre you can s...

Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know a...

Translated by Shelly Bryant In Other Cities, Other Lives, travelogues are populated with swindlers and enterprising tour guides, where nothing is a...

This comic by award-winning graphic novelist Sonny Liew and Hsu Li Yang from National University of Singapore Saw Swee Hock School of Public Health...

Based on extensive interviews and archival material, The First Wave tells the story of the opposition in Singapore in its critical first thirty yea...

In 26 conversations with 26 naysayers, this book is aimed at reflecting the spectrum of naysaying in Singapore's civil society. Each person is inte...

Former Nominated Member of Parliament Kuik Shiao-Yin shares the concerns of young voters and how a new generation of leaders can rise up to serve t...

Activist and journalist Kirsten Han examines the relationship between government and political journalists in Singapore.Paperback: 48 PagesProduct ...

Activist and vice president of Transient Workers Count Too (TWC2), Alex Au explores Singapore’s addiction to cheap labour, and the consequences it ...

Cooking instructor and author Christopher Tan is back with the definitive book on kuehs, sharing everything you need to know about kueh culture in ...

No hotel is as inseparably linked to its city than Raffles Hotel, writes Pico Iyer, arguably the world’s greatest travel writer alive. Drawing upon...

We are currently accepting pre-orders for this title. Orders of this title are expected to be fulfilled by early-September 2021. Click here to find...

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help. Wet markets promise charm and a...