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OUR BOOK OF THE MONTH IS BEAUTIFUL WORLD, WHERE ARE YOU BY SALLY ROONEY
OUR BOOK OF THE MONTH IS BEAUTIFUL WORLD, WHERE ARE YOU BY SALLY ROONEY

Non-fiction

  • Sarah Dingle

    Brave New Humans

    $34.00

    Journalist Sarah Dingle was 27 when she learnt that her identity was a lie. Over dinner one night, her mother casually mentioned Sarah had been conceived using a sperm donor. The man who'd raised Sarah wasn't her father; in fact, she had no idea who her father was. Or who she really was. As the shock receded, Sarah put her professional skills to work and began to investigate her own existence. Thus began a ten-year journey to understand who she was - digging through hospital records, chasing ...

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  • Alice Waters

    Coming To My Senses

    $49.00

    In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, Alice was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform...

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  • Lucy Hutchings

    Get Up And Grow

    $34.00

    In this truly innovative book Lucy Hutchings - aka She Grows Veg - proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have al...

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  • Fiona Rigg and Jacqui Melville

    My Dog Eats Better Than Me

    $24.00

    My Dog Eats Better Than Me is a collection of recipes, tips and advice for dog lovers who understand that dogs are family and deserve to be catered for accordingly with nourishing, healthy, considered meals and treats. Fiona Rigg and Jacqui Melville make this possible with more than 60 recipes across multiple chapters, from biscuits to main meals, from puppies to doggie celebrations. This fully photographed, beautiful book (starring a cast of pooches, big, small and in-between) offers tips on...

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  • Paul Anderton and Robin Daly

    Regrown

    $34.00

    Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin. Vegetables have the extraordinary ability to regenerate themselves without fertilization - even your everyday kitchen scraps. With step-by-step illustrations, this guide shows you how to grow twenty vegetables that are every bit as delicious as their first incarnations. Ranging from fruits and herbs that will sprout in a matter of days, ...

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  • Sold out
    Grace Paul

    The Urban Vegetable Patch

    $26.00

    The Urban Vegetable Patch is an eco-friendly guide to growing green, no matter your space. Starting with how to set-up your own vegetable patch up - be it on a windowsill, a balcony or even an allotment - you will learn how to make the most of your space, whatever the size. From how to grow vegetables organically - be it from seed or even food scraps - to making your own fertiliser, as well as practical tips on how to cook, store and share your haul, reduce your use of plastics and water, and...

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  • Tim Anderson

    Tokyo Stories

    $50.00

    Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, ...

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