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OUR BOOK OF THE MONTH IS BEAUTIFUL WORLD, WHERE ARE YOU BY SALLY ROONEY
OUR BOOK OF THE MONTH IS BEAUTIFUL WORLD, WHERE ARE YOU BY SALLY ROONEY

Non-fiction

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    Sue Quinn

    Cocoa

    $49.00

    Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in e...

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  • Anders Royneberg

    Green Home

    $34.00

    Green Home explains how to 'green up' your life with an array of houseplants, and has been a bestseller in author Anders Royneberg's home country of Norway. Living with plants can enliven and enrich your surroundings, promoting feelings of relaxation and well-being. But where to start with curating that vital indoor collection? Green Home features all the green plants Anders has collected in his own apartment of 50 square meters - over 100 plants - and how this inspires him towards greener, m...

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  • Emma Sibley

    Little Book, Big Plants

    $19.00

    Learn how to care for your own houseplant giants, from the glorious Fiddle Leaf Fig and impressive Banana Plant to the ever-popular Monstera - this book will cover 45 favourites and include everything you need to know about creating your own indoor jungle. Little Book, Big Plants will not only instruct you on how to best care for your gentle giants, but will also show you how to encourage growth and make your own natural fertiliser as you increase the size of your collection. Colourful, fun a...

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    Claire Thomson

    New Kitchen Basics

    $49.00

    Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the ...

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  • Claire Thomson

    The Art Of The Larder

    $49.00

    The Art of the Larder presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical and economical kitchen cupboard can be life-changing. Knowing that you can always have a simple, healthy, delicious meal at your fingertips will revolutionise the way you cook and shop. Food writer Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for ins...

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  • Jennita Jansen

    The Flower Garden

    $23.00

    The Flower Garden is a beautifully illustrated guide to show you how to start growing stunning blooms even in the smallest of spaces. Covering all the basics from growing from seed, how to maximise your space to understanding your light and drying flowers; this book is an essential reference to those with an urban space and who are itching to get planting. Packed with 'recipes' for the best flowers to grow throughout the year - you will soon have a balcony or roof terrace covered in enviable ...

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  • Mateo Zielonka

    The Pasta Man

    $29.00

    The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo's pasta is a carb-lover's dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with "how to" sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle,...

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  • Dan Keeling and Mark Andrew

    Wine From Another Galaxy

    $59.00

    Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite b...

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