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by Sylvia Tan
published by Straits Times Press
Singapore's foremost food journalist, Sylvia Tan, with several cookbooks to her name, opens up her larder to readers and de-mystifies common and not-so- common ingredients found in a typical Asian kitchen.
The book features over 120 recipes, along with tips on new ways of using them in your cooking.
- paperback: 225 pages
- product dimensions: 148 x 240 mm
- ISBN: 9789814342216