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by Jonathan Safran Foer
published by Penguin Books
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important.
Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Travelling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.
Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
- paperback: 341 pages
- product dimensions:130 x 195 mm