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How To Make Coffee

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HOW TO MAKE COFFEE
by Lani Kingston
published by Ivy Press

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Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it.

But what is it that gives coffee such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.

How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist; stick to these and you will never drink an ordinary joe again.

- paperback: 160 pages
- product dimensions: 126 x 188 mm
- ISBN: 9781782405184

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