Soy Sauce for Beginners
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SOY SAUCE FOR BEGINNERS
by Kirsten Chen
published by Little A
Gretchen Lin leaves her heart (or at least her floundering marriage) in San Francisco, moves back to her childhood home in Singapore and finds herself face-to-face with the twin headaches she’s avoided her entire adult life: her mother’s drinking problem and the machinations of her father’s artisanal soy sauce business. Surrounded by family, Gretchen struggles with the tension between personal ambition and filial duty, but still finds time to explore a new romance with the son of a client, an attractive man of few words. When an old American friend comes to town, the two of them are pulled into the controversy surrounding Gretchen’s cousin, the only male grandchild and the heir apparent to Lin’s Soy Sauce. In the midst of increasing pressure from her father to remain permanently in Singapore—and pressure from her mother to do just the opposite—Gretchen must decide whether she will return to her marriage and her graduate studies at the San Francisco Conservatory, or sacrifice everything and join her family’s crusade to spread artisanal soy sauce to the world.
With echoes of Forgotten Country and Girl in Translation, Soy Sauce for Beginners reveals the triumphs and sacrifices that shape one woman’s search for a place to call home. Much as Sideways provides a glimpse into the world of winemaking, Soy Sauce for Beginners reveals the unexpected art and tradition behind the brewing of a much-used but unsung condiment. The result is a foodie love story that will give readers a hearty appreciation for family loyalty and fresh starts.
- paperback: 262 pages
- product dimensions: 150 x 226 mm
- ISBN: 9781477800959